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Posts Tagged ‘cupcakes’

Okay, I want to start by apologizing for totally neglecting my blog for the last week.  I have been craft obsessed this holiday season and totally immersed myself in creating all kinds of holiday fun.  But I am back in the blogging saddle and ready to update everyone on the happenings in my world.

First we’ll back track a bit to Thanksgiving.  My family and I traveled to Boise and had Thanksgiving with our relatives.  I spent several days before the trip preparing road snacks and gathering plenty of vegan friendly menu items for our holiday meal.  Pretty much everything that had been made by my relatives had butter in it so I improvised for my Thanksgiving meal.  I had a lovely lentil soup with mashed potatoes, pumpkin biscuits and cranberry sauce.  My family were even willing to try a few vegan items.  They loved the pumpkin biscuits and chocolate cupcakes (I neglected to tell them there was silken tofu in the cupcake recipe, tee hee).  Everyone accept my cousin Becky were a bit leery of the green smoothies though.

When I got home from Thanksgiving I fell headlong into preparations for a small craft fair that I was doing with some friends.  I made several teddy bears and sock monkeys and printed up some original art work on greeting cards.  The show went well and I sold a few items.  I also bought a few items so it all balanced out.  : )

Now I am in the home stretch for Christmas.  For me that means baking up a storm.  This year will be a bit different from the Christmases of years past.  While I have gone vegan most of my friends and family are not and quite a bit of my gift giving revolves around home-baked goodness.  So while I am not depriving them of homemade caramels from my grandmother’s recipe I am veganizing all of my cookie, zucchini bread and truffle recipes.    I am excited to experiment a bit with the caramel recipe and see if I can successfully veganize it.

That is all for now.  How are the holidays going for everyone else?

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I love Halloween and I love baking.  Do you what happens when those two loves become one?  Bloody Eyeball Cupcakes are created!

Halloween 2009 007

and Bloody Feet…..

Halloween 2009 011

And don’t forget the occasional Bloody Finger.

Halloween 2009 003

Oh yes, it looked like Dr. Frankenstein’s laboratory in my kitchen this morning. 

As gross as these guys look they taste fantastic.  The cupcakes are made with the recipe from the chocolate cake recipe on Cake Maker to the Stars  recipe page.  The frosting is Vanilla Un-Buttercream and the “blood” is strawberry puree that has been sweetened with agave nectar and thickened with cornstarch.  I had a ton of fun making and decorating these spooktacular nibbles.

Vanilla Un-Buttercream Frosting

2 cups Powdered Sugar

1/4 cup Earth Balance Buttery Spread

1/4 cup Vegetable Shortening

1/2 Tbsp. Vanilla

1-2 Tbsp. Water

All ingredients should be room temperature.  Blend together the buttery spread and shortening until completely combined.  Blend powdered sugar into the buttery spread/shortening mixture.  Once the powered sugar is completely incorporated, add in the vanilla.  Continue to blend the frosting together while slowly adding water 1/2 tablespoon at a time until it has reach the perfect fluffy consistency.

 

 

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Today has been lovely and filled with chocolatey goodness. 

Breakfast was a chocolate covered strawberry smoothie, courtesy Amazing Grass Chocolate Green Super Food.  It was the perfect way to start my morning and sooo simple.  I used two scoops of the super food powder and blenderized it with 3/4 cup of frozen strawberries and 1 cup of rice milk.  The result was a rich chocolate filled delight.

Chocolate Covered Strawberry Smoothie

When I got home from work tonight I was feeling inspired by my chocolate breakfast, so I went about making mini chocolate cupcakes with a semi-sweet chocolate ganche frosting.  Holy vegan decadence!!!  These little guys pack a cocoa filled wallop. 

I found the recipe on Cake Maker to The Stars recipe page and had to try it.  The only thing I changed is that I added a teaspoon of cinnamon to the dry ingredients.  If you have a love of chocolate, give this recipe a try.

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