Okay, I want to start by apologizing for totally neglecting my blog for the last week. I have been craft obsessed this holiday season and totally immersed myself in creating all kinds of holiday fun. But I am back in the blogging saddle and ready to update everyone on the happenings in my world.
First we’ll back track a bit to Thanksgiving. My family and I traveled to Boise and had Thanksgiving with our relatives. I spent several days before the trip preparing road snacks and gathering plenty of vegan friendly menu items for our holiday meal. Pretty much everything that had been made by my relatives had butter in it so I improvised for my Thanksgiving meal. I had a lovely lentil soup with mashed potatoes, pumpkin biscuits and cranberry sauce. My family were even willing to try a few vegan items. They loved the pumpkin biscuits and chocolate cupcakes (I neglected to tell them there was silken tofu in the cupcake recipe, tee hee). Everyone accept my cousin Becky were a bit leery of the green smoothies though.
When I got home from Thanksgiving I fell headlong into preparations for a small craft fair that I was doing with some friends. I made several teddy bears and sock monkeys and printed up some original art work on greeting cards. The show went well and I sold a few items. I also bought a few items so it all balanced out. : )
Now I am in the home stretch for Christmas. For me that means baking up a storm. This year will be a bit different from the Christmases of years past. While I have gone vegan most of my friends and family are not and quite a bit of my gift giving revolves around home-baked goodness. So while I am not depriving them of homemade caramels from my grandmother’s recipe I am veganizing all of my cookie, zucchini bread and truffle recipes. I am excited to experiment a bit with the caramel recipe and see if I can successfully veganize it.
That is all for now. How are the holidays going for everyone else?